نمایش نتایج جستجو برای
کلمات کلیدی: RAW
موارد یافت شده: 11
1 - Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety (چکیده)2 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
3 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
4 - Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses (چکیده)
5 - Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction (چکیده)
6 - Enteric viruses in raw milk:Caharacterization of milk components in recovery efficiency & RNA extraction (چکیده)
7 - Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad (چکیده)
8 - Evaluation of human norovirus (GGΙ&GGΠ) presence in refined wastewater and untreated raw milk using semi nested RT-PCR in the same area simultaneously (چکیده)
9 - تصفیه شربت خام نیشکر با بنتونیت: 1 - تعیین مقدار بهینه بنتونیت وph (چکیده)
10 - The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice (چکیده)
11 - Incidence of Listeria spp in raw milk in sharekord, Iran (چکیده)
